Here is a veggie recipe I made yesterday that is hearty and delicious! You will be full for hours! Try it with a dollop of sour cream and some sharp cheddar cheese sprinkled on top. Happy eating!
Veggie Soup
2 tbs unsalted butter
1 medium yellow onion, chopped
1 medium jalapeno, finely chopped
4 stalks celery, chopped
10 oz chopped carrots
1 15oz can white hominy, drained
1 15oz can diced tomatoes with green chilis
1 15oz can diced tomatoes, zesty chili style
3 small zucchinis, diced
5 cups fresh green beans, snapped to bite size pieces
6 cups fresh kale
4-5 cups water or broth
1 tbs cumin
3 tbs chili powder
1 tsp paprika
2 large bay leaves
salt & pepper to taste
optional:
cilantro
sour cream
cheddar cheese
Saute butter, onion, carrots, celery, and jalapenos over medium/high heat until tender. Add remaining ingredients. Simmer on low for about 3-4 hours.
Freeze or refrigerate remaining soup.
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